Himalayan salt is chemically similar to table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with varying amounts of trace minerals such as calcium, iron, zinc, chromium, magnesium and sulfate, all at safe levels below 1%. Some salts mined in Pakistan are not suitable for food or industrial use without purification due to impurities. Some salt crystals from this region have an off-white to transparent color, while the trace minerals in some veins of salt give it a pink, reddish, or beet-red color.
Nutritionally, Himalayan salt is also similar to common table salt, though it lacks the beneficial iodine that is added to commercial iodized table salt.
We Offered Himalayan Salt in different packing as per customer demands, some of the packaging is written below;
1) Himalayan Salt 25 kg PP Bags.
By Sea to almost world wide in 20ft General Container.